Central Vietnam’s cuisine is a harmony of royal elegance and everyday flavors, and this cooking class brings both to your table. Begin by exploring the bustling local market: smell the spices, touch the fresh produce, and learn the secrets behind choosing the right fish, noodles, and herbs.
In the kitchen, we’ll prepare regional favorites together:
Mi Quang – cook the iconic turmeric noodles topped with shrimp, pork, and crispy rice crackers.
Goi Cuon (Fresh Spring Rolls) – roll up shrimp, herbs, and noodles into delicate bites
This isn’t just a cooking class—it’s a journey into Central Vietnam’s soul, where every ingredient and recipe carries stories of the land, the sea, and its people.