Vietnam Foods

Discover the art of Northern Vietnamese cuisine with a hands-on cooking adventure in Hanoi. This experience begins the way locals do: at the market. Together, we’ll wander through vibrant stalls, handpick fresh herbs, aromatic spices, and seasonal produce while learning how to choose the perfect ingredients.

Culinary & Cultural Highlights

The South of Vietnam welcomes you with bold, colorful, and vibrant flavors. With influences from Khmer, Chinese, and even French cuisines, Saigon and the Mekong Delta offer a feast for adventurous food lovers.

If you want to taste Hanoi, you have to do more than just eat here. You have to feel the city’s heartbeat, hear the laughter in its hidden alleys, smell the sizzling woks from family kitchens, and taste recipes passed down through generations. Our Hanoi After Dark Food & Culture Tour, guided in English by passionate local experts, will take you far from the crowded tourist spots, straight into the places where locals truly eat, shop, and live.

Step into the vibrant food culture of Southern Vietnam, where bold flavors and creativity come alive. Your journey begins in a local market, full of tropical fruits, fragrant herbs, and sizzling street food stalls. Here, you’ll learn how locals shop, bargain, and choose the freshest produce.

Central Vietnam’s cuisine is known for its bold flavors, colorful presentation, and royal heritage, particularly in the city of Hue. This tour will take you through dishes that embody both the elegance of the past and the liveliness of the present.

Central Vietnam’s cuisine is a harmony of royal elegance and everyday flavors, and this cooking class brings both to your table.