Back in the kitchen, you’ll roll up your sleeves to prepare classics such as:
- Pho Hanoi – master the delicate broth simmered with star anise and cinnamon, balanced with fresh rice noodles.
-
Nem Ran (Spring Rolls) – wrap, roll, and fry your own crispy golden bites.
Finally, we’ll enjoy dessert with green bean cakes or sip on Hanoi’s legendary egg coffee that you’ll also prepare yourself. This class is more than cooking—it’s an immersion into the culture, history, and stories behind each dish.
