Grilled Pork with Vermicelli (Bun Thit Nuong) – A popular street food made of marinated grilled pork, rice vermicelli, peanuts, and herbs, all tied together with a sweet-savory fish sauce. Simple yet irresistibly flavorful.
Mi Quang – The pride of Quang Nam province. These turmeric-tinted noodles are topped with shrimp, pork, herbs, and crispy rice crackers. It’s less soupy than pho, creating a unique noodle experience
Fresh Spring Rolls (Goi Cuon) – Light, refreshing, and packed with shrimp, pork, herbs, and vermicelli. A dish that represents the balance of Central cuisine: healthy, flavorful, and beautifully presented.
Central-style Banh Xeo – Unlike the large Southern version, the Central pancake is smaller and crispier, often served with fresh greens and dipping sauce. Its size makes it perfect for sharing and sampling in bites.
Fish Noodle Soup (Bun Ca) – A comforting bowl often found in coastal cities like Nha Trang or Da Nang. Fresh fish fillets and a tangy broth make it a seafood lover’s dream.
Avocado Ice Cream (Kem Bo) – A sweet way to finish the tour. This dessert has become a local favorite, especially in Da Nang, where creamy avocado blends with coconut and crushed ice for a refreshing treat.
