Banh Xeo (Crispy Pancake) – Golden and crispy, filled with shrimp, pork, and bean sprouts, then wrapped in fresh herbs and rice paper. Its name literally means “sizzling cake” from the sound it makes on the pan – a true delight for all senses.
Chicken Glass Noodle Soup (Mien Ga / Pho Ga) – A lighter, Southern twist on Vietnam’s noodle soup tradition. Tender chicken paired with slippery glass noodles or rice noodles makes for a comforting bowl, especially popular at family gatherings.
Banh Mi in Chinatown – Saigon’s Chinatown (Chợ Lớn) is where the classic Vietnamese baguette truly shines. Layers of roast pork, pickled vegetables, pate, and chili sauce are stuffed into a crispy French-style baguette – the perfect street food that represents Vietnam’s colonial past blended with local creativity.
– A beloved street dessert. Sticky rice is wrapped around a ripe banana, grilled over charcoal, and served with sweet coconut sauce. It’s smoky, chewy, sweet, and utterly addictive.
Avocado Ice Cream (Kem Bo) – A creamy and refreshing dessert, especially popular in the South’s tropical heat. Fresh avocado, coconut cream, and crushed ice come together in a dessert that’s both indulgent and healthy.
Sweet Ending & City Lights
We’ll wrap up the evening with creamy local ice cream, a refreshing contrast after the savory dishes, and then cruise past the city’s glittering skyline before dropping you back at your hotel.